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Peanut Butter Bread (Bread Machine)

Peanut Butter Bread (Bread Machine)

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Submitted by NatFlynn

Soft, protein-rich peanut butter bread baked in a bread machine with just 5 ingredients. Chunky peanut butter gives every slice a nutty, toasty flavor kids and adults both love.

YIELD

1 loaf

PREP

15 min

COOK

45 min

READY

1 hrs

Five ingredients. One bread machine. A loaf of soft, fragrant peanut butter bread that fills the kitchen with the most irresistible smell.

Chunky peanut butter melts right into the dough as it kneads, creating pockets of roasted peanut flavor throughout every slice. Brown sugar adds a warm sweetness that pairs with the nuttiness like they were made for each other.

This is the kind of bread that kids request by name and adults sneak slices of straight from the cutting board.

Kitchen Tips

  • Use chunky peanut butter for visible peanut pieces throughout the bread; creamy works too but gives a more uniform texture
  • Add ingredients in the order your bread machine manual recommends
  • This bread makes outstanding French toast and grilled peanut butter sandwiches
  • Store in a sealed bag at room temperature; the natural oils in peanut butter keep it moist for days

Ingredients

1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
¼ 59
CUP ML BROWN SUGAR
packed *
1 ¼ 296
CUPS ML WATER
warm
3 710
CUPS ML BREAD FLOUR
½ 118
CUP ML PEANUT BUTTER
chunky

Directions

No instructions provided. Use normal bread making procedures.

Follow bread maker instructions.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 211g (7.4 oz)
Amount per Serving
Calories 565 29% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 154mg 6%
Total Carbohydrate 27g 27%
Dietary Fiber 5g 19%
Sugars g
Protein 42g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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