Pan Roasted Potatoes with Sage

Directions

Cover the potatoes with salted cold water in a large pot.

Bring to boil over high heat and cook for about 8 minutes until fork tender.

Transfer into a colander and run under cold water, drain and set aside.

Heat olive oil in a large nonstick skillet over medium high until hot.

Add the onions and garlic, stirring often, and cook until onions start to brown and soft about 8 minutes.

Stir in the sage leaves, and cook for another 2 to 3 minutes until wilted.

Add the boiled potatoes into the skillet.

Cook until the potatoes are browned and heated through about 5 minutes or more.

Serve warm.