No Bake Krunchies

These no-bake krunchies hit that sweet spot between chewy and crispy, with ribbons of creamy peanut butter coating every cornflake.

The simple stovetop method means no oven required, making this a perfect summer dessert or rainy-day project for young bakers.

Cut them into generous squares while still warm and watch them disappear before they even cool completely.

Kitchen Tips

• Work quickly: The mixture sets up fast once you add the cornflakes, so have your greased pan ready before you start cooking.
• Avoid overcooking the syrup: Bring the sugar mixture just to a boil and immediately remove from heat; overcooked syrup creates rock-hard squares instead of chewy ones.
• Grease generously: Use plenty of butter or cooking spray on your pan and spatula to prevent sticking when spreading the sticky mixture.