New Orleans Pizza
Submitted by snazgirl
Monterey Jack cheese blended with sour cream and topped with spicy andouille sausage on crispy pizza shells. This Louisiana-inspired pizza brings bold Cajun flavors to your weeknight dinner rotation.
YIELD
2 pizzasPREP
15 minCOOK
15 minREADY
45 minForget traditional tomato sauce and mozzarella.
This New Orleans-style pizza builds its flavor on a creamy base of jack cheese and tangy sour cream that melts into pure comfort.
Sliced andouille sausage brings that essential Louisiana kick with its smoky, garlicky punch.
The combination bakes up bubbly and golden in just 15 minutes on a preheated pizza stone.
Variations
- Swap andouille for any garlicky sausage if you can’t find the Louisiana original
- Add sliced green onions or bell peppers for extra color and crunch
- Drizzle with hot sauce after baking for heat lovers
Ingredients
Directions
Put a pizza stone on the lowest rack of the oven.
Preheat to 400’F. (If you use a metal pan instead, do not preheat the pan.)
Combine the cheese and sour cream in a bowl.
Spread half the mixture to within ¼ inch of the edge of 2 12” pizza shells.
Arrange 6 slices of the sausage atop each pizza.
Slide the pizzas onto the pizza stone.
Bake for 15 minutes, or until the crust is golden brown.
NOTE: Andouille is a spicy Louisiana sausage. You may substitute any garlicky sausage.
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