Millet Bread - Pan-1
Hearty whole wheat bread with millet flour and toasted bran for nutty flavor and wholesome texture from your bread machine
YIELD
1 LoafPREP
20 minCOOK
20 minREADY
40 minMillet flour adds subtle sweetness and interesting texture to this nutritious loaf.
Toasted bran provides fiber and deeper flavor while molasses balances the whole grain heartiness with rich, dark sweetness.
The whole wheat cycle on your bread machine adjusts kneading and rising times for perfect whole grain results.
Pro Tips
- Measure flour correctly: Spoon into measuring cup and level off for accurate amounts
- Fresh whole wheat: Whole grain flours go rancid quickly; store in the freezer for best flavor
- Crust setting: Use light crust setting if your machine tends to overbrown whole wheat loaves
Ingredients
Directions
Timer OR Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE MODE. Press start. 5:00 will show.
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