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Lime & Coconut Milk Bread (Bread Machine)

Lime & Coconut Milk Bread (Bread Machine)

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Submitted by Peachypoo

A big summer fruit salad tastes even better with the tropical taste of this light bread. Slices are irresistible with nutted cream cheese or chicken salad.

YIELD

16 servings

PREP

10 min

COOK

180 min

READY

190 min

Ingredients

2 ½ 13
TEASPOONS ML YEAST, ACTIVE DRY
2 473
CUPS ML BREAD FLOUR
1 ¼ 296
¼ 59
CUP ML ROLLED OAT
¼ 59
CUP ML CORNMEAL
3 45
TABLESPOONS ML SUGAR
½ 7.5
TABLESPOON ML SALT
3 45
TABLESPOONS ML LIME ZEST
grated
1 ½ 23
TABLESPOONS ML VEGETABLE OIL
¾ 177
CUP ML COCONUT
flaked *
½ 118
CUP ML COCONUT MILK
unsweetened
1 237
CUP ML WATER

Directions

Bring all ingredients to room temperature and pour into bakery, in order.

Select “white bread” and push Start.

In hot and humid weather, use ⅛ cup less water.

Spread with a mashed ripe mango if you like, but eschew jam, which will hide the subtly sweet but tart taste of the loaf.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 59g (2.1 oz)
Amount per Serving
Calories 618 25% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 888mg 37%
Total Carbohydrate 34g 34%
Dietary Fiber 10g 39%
Sugars g
Protein 35g
Vitamin A 0% Vitamin C 10%
Calcium 5% Iron 38%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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