Leftover Turkey & Mash Pot Pie
Submitted by water
An easy pot pie that uses up leftover turkey and mashed potatoes. Instead of a complicated pastry it uses the mashed potatoes instead. I always cook extra mash knowing it easy to pair with my leftover turkey.
YIELD
6 servingsPREP
45 minCOOK
30 minREADY
75 minIngredients
Directions
Cook and mash potatoes, or used leftovers.
Stir in egg.
Spread in well oiled 9-inch pie pan.
Bake at 375℉ (190℃) F for 10 minutes.
Combine mayonnaise and lemon juice; stir in turkey, celery, and peas.
Spoon into potato crust.
Top with cheese.
Continue baking 15 to 20 minutes or until hot through.
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