Grilled Turkey Breast with Apricot Plum Sauce

Directions

Charcoal: Indirect Gas: Indirect/Medium Heat Remove and discard skin from turkey breast.

Place turkey in a heavy-duty zip-top plastic bag or shallow baking dish .

Combine apricot nectar and next 4 ingredients in a jar; cover tightly, and shake vigorously.

Remove and refrigerate ¾ cup marinade.

Pour remaining marinade over turkey, turning to coat; seal bag or cover, and refrigerate overnight, turning turkey occasionally.

Combine ¼ cup reserved marinade, plums, and next 4 ingredients in a medium bowl; cover and refrigerate at least 1 hour.

Remove turkey from marinade; discard marinade.

Place turkey in center of cooking grate over a drip pan; grill 1½ to 2 hours or until an instant-read meat thermometer registers 170?, brush occasionally with remaining ½ cup reserved marinade; let stand 10 minutes before slicing.

Serve with chilled plum mixture.