Grilled Pork Tenderloin & Onion Marmalade Sandwich

Grilled Pork Tenderloin & Onion Marmalade Sandwich

Name: Grilled Pork Tenderloin & Onion Marmalade Sandwich
Yield: 1
Cuisine: Fusion
Ingredients: other recipe; whole-grain mustard; other recipe; lettuce leaves

Submitted by happyzhangbo

Use your leftover grilled pork tenderloin and onion marmalade to make this delicious and filling sandwich within no time.

YIELD

1 servings

PREP

5 min

COOK

0 min

READY

6 min

Ingredients

Perfect Whole Wheat Sandwich Bread , prepared (click to view recipe) *

TABLESPOON WHOLE-GRAIN MUSTARD
or as desired *

Grilled Garlic & Lime Pork Tenderloin with Onion Marmalade , prepared (click to view recipe) *

LETTUCE LEAVES
as needed *

Directions

Serve with some pickles if needed, and enjoy!

Toast the bread slices in a toaster oven. Spread the whole grain mustard evenly on one slice of the bread.

The mustard is evenly spread.

Place the leftover grilled pork tenderloin as needed over the mustard. Spread some onion marmalade as needed over the pork.

Add some onion marmalade as needed over the pork.

Put a few lettuce leaves. Top with the other slice of bread.

Top with the other slice of bread.

Press the sandwich with your palm slightly. Cut into the half, serve with some pickles if needed and enjoy!

Cut into the half.

* not incl. in nutrient facts

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