Favourite Chicken Florentine
Submitted by jliska
Didn’t have marsala so I made a quick red-wine pan sauce using shallots, red wine and a bit of chicken stock and was able to use the brown bits in the skillet and added a touch of butter for a bit of sheen. Also I seasoned the chicken breasts with salt and pepper as well as the spinach with salt, pepper and a pinch of nutmeg. Very colorful and tasty.
YIELD
2 servingsPREP
15 minCOOK
20 minREADY
2 hrsIngredients
Directions
Blanch spinach and cool, squeeze all the water out. Slice ham and cheese. Lay the chicken out on a sheet of plastic and cover with another sheet of plastic and with a meat mallet pound thin.
Remove top sheet of plastic and place the spinach on the chicken, then add the ham and cheese.
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Using the bottom sheet of plastic roll the chicken as you would a jelly roll. Place in the freezer to firm.
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Remove from the freezer and flour the chicken, brown in a sauté pan, and bake in a 350℉ (180℃) oven until done, about 20 minutes.
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Comments
The recipe mentions a Marsala sauce but there is no recipe for the sauce. What the hell?