Easy Banana Pudding Cheesecake

Name: Easy Banana Pudding Cheesecake
Total time: P1H30M
Yield: 4
Cuisine: Fusion
Ingredients: cream cheese; milk; instant pudding mix; graham cracker pie crust

Submitted by doc

Just 4 ingredients, 3 if you don’t count the graham wafer crust, and you can easily throw together this banana cheesecake in a flash.

YIELD

4 servings

PREP

20 min

COOK

0 min

READY

90 min

Ingredients

OUNCES CREAM CHEESE
softened

CUPS MILK
cold

PACKAGE INSTANT PUDDING MIX
banana *

INCH GRAHAM CRACKER PIE CRUST *

Directions

Using a blender or mixer - Stir cream cheese until very soft, gradually blending in ½ cup of milk until smooth and creamy.

Add remaining milk and the pudding mix.

Beat slowly on low for 1 minute (DO NOT OVER BEAT).

Pour into cool Graham Cracker Crust.

Sprinkle extra graham cracker crust crumbs on top (if you have some).

This makes it extra crunchy and looks nice.

Then chill.

* not incl. in nutrient facts

Comments

Nutrition Facts

180g

Amount per Serving

Calories 263 77% of calories from fat

% Daily Value *

Total Fat 23g 35%

Saturated Fat 14g 71%

Trans Fat 0g

Cholesterol 74mg 25%

Sodium 222mg 9%

Total Carbohydrate 2g 2%

Dietary Fiber 0g 0%

Sugars g

Protein 17g

Vitamin A 20% • Vitamin C 0%

Calcium 19% • Iron 4%

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