Double Delicious Halloween Bars
Submitted by ritpal
Layers of graham cracker crumbs, sweetened condensed milk, chocolate chips, and peanut butter chips melt together into gooey Halloween bars. These no-fuss treats need just 5 ingredients and one pan.
YIELD
12 servingsPREP
10 minCOOK
30 minREADY
45 minThese dump-and-bake bars deliver maximum chocolate-peanut butter payoff with minimal effort.
Graham cracker crumbs form the base over melted butter, then sweetened condensed milk soaks through and binds everything together.
Chocolate and peanut butter chips melt into gooey pockets throughout.
Press down firmly before baking so the bars hold together when cut.
Kitchen Tips
- Line the pan: Parchment paper makes lifting and cutting bars much cleaner
- Press chips down: Firmly pressing the chip layer into the condensed milk prevents loose chips on top
- Cool completely: These bars need to fully set before cutting or they’ll fall apart
- Store airtight: Bars stay soft and chewy for up to a week in a sealed container
Ingredients
Directions
Preheat oven to 350℉ (180℃).
In 13×9 inch baking pan, melt margarine in oven.
Sprinkle crumbs evenly over margarine; pour sweetened condensed milk evenly over crumbs.
Top with chips; press down firmly.
Bake 25 to 30 minutes or until lightly browned.
Cool.
Cut into bars.
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