Dill Fish
Submitted by cindylou602
Simple baked fish with fresh dill, lime juice and garlic. Light and flaky white fish fillets ready in 50 minutes with minimal ingredients.
YIELD
4 servingsPREP
40 minCOOK
10 minREADY
50 minWhen you want fish that tastes fresh and bright without fuss, this dill-kissed recipe delivers every time.
Sole, turbot, or flounder fillets marinate in lime juice for 30 minutes to firm up and brighten, then get sprinkled with fresh dill, minced garlic, salt, and pepper. A quick 10-minute bake and they come out light, flaky, and fragrant.
The lime and dill combo is classic for a reason: it makes white fish sing.
Chef Tips
- Marinate for the full 30 minutes to let lime juice work its magic
- Use fresh dill, not dried, for bright herbal flavor
- Watch closely after 5 minutes; thin fillets cook fast
- Serve with lemon wedges and extra dill on the side
Ingredients
Directions
Preheat oven to 350℉ (180℃).
Squeeze lime juice over fillets and marinate for at least 30 minutes in refrigerator.
Grease a shallow baking pan with margarine.
Place fillets in baking pan and sprinkle with dill, garlic, salt, and pepper.
Bake for 5 to 10 minutes or until fish flakes easily.
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