Crustless Bacon & Egg Quiche
Submitted by Eightball_chica
An easy, tasty bacon and egg quiche is a perfect breakfast to start you day, or an ideal dinner on a busy week day.
YIELD
4 servingsPREP
10 minCOOK
30 minREADY
50 minIngredients
Directions
Preheat oven to 350℉ (180℃). Prepare a 9 inch pie pan with cooking spray and flour; set aside.
In a food processor, combine milk, baking mix, eggs, oil, and black pepper. Process for 15 seconds. Pour into prepared pan.
Sprinkle bacon and cheese on top; gently press below surface with a fork. Bake for 30 minutes or until top becomes golden and brown.

Let stand 10 minutes before serving.

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