Crockpot Glazed Corned Beef

Name: Crockpot Glazed Corned Beef
Cook time: P1D2H
Total time: P1D2H
Yield: 6
Cuisine: Fusion
Ingredients: corned beef; horseradish; water; red wine vinegar; prepared mustard; molasses

Submitted by rusty1

Corned beef, horseradish and red wine vinegar are cooked together in another easy and delicious crockpot recipe.

YIELD

6 servings

PREP

30 min

COOK

10 hrs

READY

10 hrs

Ingredients

POUNDS CORNED BEEF

1 ½

TEASPOON HORSERADISH

WATER
to taste *

TABLESPOONS RED WINE VINEGAR

TABLESPOONS PREPARED MUSTARD

CUP MOLASSES

Directions

In crockpot cover corned beef with water. Cover and cook on low for 10 to 12 hours. Drain cooked corned beef; place on broiler pan or ovenproof platter. Combine mustard, horseradish, wine vinegar, and molasses. Brush on all sides of meat. Brown in 400℉ (200℃) oven for 20 minutes or until it begins to brown; brush with sauce several times while browning.

Makes 6 to 8 servings.

* not incl. in nutrient facts

Comments

Nutrition Facts

328g

Amount per Serving

Calories 805 64% of calories from fat

% Daily Value *

Total Fat 58g 89%

Saturated Fat 19g 96%

Trans Fat 0g

Cholesterol 297mg 99%

Sodium 3501mg 146%

Total Carbohydrate 4g 4%

Dietary Fiber 0g 1%

Sugars g

Protein 110g

Vitamin A 0% • Vitamin C 1%

Calcium 6% • Iron 36%

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