Chive Tarragon Deviled Eggs-Easter
Submitted by happyzhangbo
These quick and easy deviled eggs are full of flavor. Freshly chopped chives, tarragon, lemon juice, hot pepper sauce and mustard makes a delicious filling. Enjoy these yummy deviled eggs at your Easter’s Day!
YIELD
24 servingsPREP
10 minCOOK
5 minREADY
1⅓ hrsIngredients
Directions
Cut eggs in half lengthwise; carefully remove yolks.
Mash egg yolks; stir in mayonnaise, lemon juice, hot sauce, and next 4 ingredients.
Spoon or pipe egg yolk mixture evenly into egg white halves.
Cover and chill at least 1 hour or until ready to serve.
Garnish, if desired.
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