Chinese Chicken Cabbage Salad

Directions

Toss all ingredients together until evenly combined. Sprinkle with nuts if desired, and serve.

To poach chicken breast:

Place chicken breast in cold water with bay leaf, a few black peppercorns and/or Sichuan peppercorns, and salt.

Bring to a boil, then reduce to simmer, and cook for about 20 minutes or until internal temperature of chicken breast has reached 165 F degree. Let cool enough to handle, then shred it with two forks.