Black Bean Salad Stuffed Sweet Potatoes
Submitted by happyhousewomen
Sweet potatoes and black beans are full of fiber and other nutrition, in this recipe we use both of them to make a scrumptious dish.
YIELD
4 servingsPREP
5 minCOOK
18 minREADY
26 minIngredients
Directions
Prick sweet potatoes all over the body evenly with a fork.
Microwave on High until tender all the way to the center, 12 to 15 minutes. (Alternatively, place in a baking dish and bake at 425 degrees F until tender all the way to the center, about 1 hour.)
Meanwhile, in a medium microwaveable bowl, combine beans, tomatoes, oil, cumin, coriander and salt, microwave on High until just heated through, 2 to 3 minutes. (Alternatively, heat in a small saucepan over medium heat.)
When just cool enough to handle, slash each sweet potato lengthwise, press open to make a well in the center and spoon the bean mixture into the well.
Top each with a dollop of sour cream and a sprinkle of cilantro.
Serve warm.
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