Barbecued Pork Sandwiches
Submitted by moma865
I did mine in my slow cooker and used Boston butt instead of a roast. I let it go on low for 10 hours. Fabulous!
YIELD
10 servingsPREP
15 minCOOK
3 hrsREADY
3 hrsIngredients
Directions
Place roasts in an 8 inch Dutch oven; add water and salt. Cover and cook on medium-low heat for 2½ hours or until meat is tender.
Remove roasts and shred with a fork; set aside. Skim fat from cooking liquid and discard.
Drain all but 1 cup cooking liquid. Add meat, ketchup, celery, steak sauce, sugar, vinegar and lemon juice. Cover and cook over medium-low heat for 1½ hours.
Serve on buns.
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