Banana Bread Dip
Submitted by creativity
This no-cook banana bread dip blends ripe mashed bananas with warm cinnamon, nutmeg, and quick oats for a creamy, scoopable treat ready in 10 minutes flat. Serve with fruit, pound cake cubes, or vanilla wafers.
YIELD
6 servingsPREP
10 minCOOK
20 minREADY
10 minThink banana bread, but skip the oven entirely.
This clever dip captures all those warm, spiced banana bread flavors in a creamy, no-bake format that comes together in about 10 minutes. Mashed ripe bananas get a hit of cinnamon and nutmeg while quick oats add just enough body to make it scoopable.
Set out a platter of chocolate wafers, fresh fruit slices, pound cake cubes, or vanilla wafers and watch it vanish.
Pro Tips
- Use bananas that are heavily spotted or even black-skinned for the sweetest, most intense banana flavor
- A splash of lemon juice keeps the dip from browning, so don’t skip it
- Make it ahead and chill for 30 minutes if you prefer a thicker, firmer texture
- Swap the sugar for honey or maple syrup if you want a more nuanced sweetness
Ingredients
Directions
Mix the bananas and lemon juice, blending well. Add all of the other ingredients, blending well. Serve immediately. Makes about 2 cups of dip.
SUGGESTED DIPPERS: Fresh Or Dried Fruit, Chocolate Wafers, Pound Cake Cubes, Vanilla Wafers
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