Asleep At the Grill Barbecued Ribs
Submitted by eddie1228
Fall-off-the-bone ribs slow-cooked with a tangy barbecue sauce that practically tends itself. Set it and forget it method delivers tender, flavorful ribs while you relax, perfect for lazy weekend cookouts.
YIELD
6 - 8 ServingsPREP
25 minCOOK
90 minREADY
10 hrsThe name says it all: these ribs require minimal attention while delivering maximum flavor.
Low and slow cooking breaks down the tough connective tissue until the meat pulls away from the bone with just a fork. The barbecue sauce forms a sticky glaze that’s sweet, tangy, and slightly smoky.
Whether you use your oven, slow cooker, or grill set to low indirect heat, the hands-off approach works beautifully. You’ll have time to prepare sides, entertain guests, or simply take a nap.
Lazy Griller Tips
- Remove the membrane from the back of the ribs for better sauce penetration
- Apply a dry rub and let ribs sit 1 hour before cooking for deeper flavor
- Maintain consistent low heat (225-250°F) throughout cooking
- Brush sauce on during the last hour only to prevent burning
- Tent with foil and rest 10 minutes before cutting for juicier ribs
Ingredients
Directions
Process all ingredients, except ribs, in a blender until smooth.
Place ribs in shallow baking dish . Pour sauce over ribs, turning until well coated.
Marinate 8 hours or over night.
In covered grill, using indirect cooking method, cook ribs 1 hour, turning every 20 minutes.
Close top vents on grill half way through cooking time to lower temperature, then brush ribs frequently with sauce for about 30 minutes.
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