Apple Pudding Cake/Cinnamon Sauce
Submitted by mel6389
Warm pudding cake studded with chopped apples, served with homemade cinnamon butter sauce. The cake bakes up tender with brown sugar and spices. Drizzle the hot sauce over each slice.
YIELD
6 servingsPREP
30 minCOOK
30 minREADY
75 minThis apple pudding cake is the kind of dessert that makes your house smell incredible and tastes even better.
Brown sugar creamed with butter creates a caramel base, then chopped apples get folded into spiced batter that bakes until a toothpick comes out clean.
While it bakes, you make a quick cinnamon butter sauce on the stovetop that gets poured warm over each slice of warm cake.
Pro Tips
- Beat the brown sugar and butter until light and fluffy for the tenderest crumb
- Don’t skip the nutmeg; it adds warmth that cinnamon alone can’t provide
- Make the sauce while the cake bakes so everything is hot at the same time for maximum comfort
Ingredients
Directions
Heat oven to 350℉ (180℃).
Grease 8-inch square pan.
In large bowl, heat brown sugar and margarine until light and fluffy; beat in egg.
Lightly spoon flour into measuring cup; level off.
Add flour, baking soda, 1 teaspoon cinnamon, nutmeg and salt; mix well.
Stir in apples.
Spread batter in greased pan. Bake at 350℉ (180℃) for 25 to 35 minutes or until toothpick inserted in center comes out clean.
Meanwhile, combine all sauce ingredients in small saucepan.
Heat over medium heat until butter melts and sauce is hot, stirring frequently.
Serve warm sauce over warm cake.
9 servings.
Increase flour to 1¼ cups.
Bake at 350℉ (180℃) for 30 to 40 minutes.
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