Apple, Fennel & Celery Root Salad with Hazelnut Vinaigrette
Submitted by happyzhangbo
Crisp apple, fennel, and celery root salad tossed with hazelnut vinaigrette and shaved Parmesan. This refreshing fall salad comes together in minutes.
YIELD
4 servingsPREP
10 minCOOK
0 minREADY
15 minCrunchy matchsticks of celery root meet sweet apple slices and licorice-scented fennel in a salad that tastes like autumn in a bowl.
The hazelnut vinaigrette adds a nutty richness that perfectly complements the crisp vegetables without overwhelming their fresh flavors.
Shaved Parmesan on top brings a salty, umami punch that makes every bite irresistible.
Kitchen Tips
- Prevent browning: Toss the apple and celery root with a bit of lemon juice if not serving immediately
- Slice uniformly: Thin, even slices ensure every forkful has balanced flavors and textures
- Use a mandoline: This makes quick work of slicing the fennel and celery root paper-thin
- Toast the hazelnut oil: A brief moment in a warm pan intensifies its nutty flavor (optional but delicious)
Variations
- Add toasted hazelnuts for extra crunch
- Swap pear for apple when pears are at their peak
- Mix in some arugula or baby spinach for a heartier salad
Ingredients
Directions
Hazelnut vinaigrette:
Whisk wine vinegar, lemon juice, dijon mustard, garlic and salt in a small bowl.
Whisk in olive oil and hazelnut oil.
Salad:
Combine apple, fennel, celery root a large bowl.
Toss with vinaigrette.
Top with Parmesan. Serve.
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