What Is Yogurt culture, non-fat and How Can I Use It?
If yogurt culture, non-fat has turned up in a recipe or caught your eye at the store, here's what you need to use it with confidence and how to choose it, cook it, store it, what to substitute, and 3 recipes to try it in.
| In Chinese: | 酸奶培养，无脂 | |
| British (UK) term: | Yogurt culture, non-fat | |
| en français: | la culture du yogourt, non gras | |
| en español: | cultivo de yogur, no grasa |
Recipes using yogurt culture, non-fat
There are 3 recipes that contain this ingredient.
Coffee Yogurt
If you're late for work and in need of coffee, try this delicious yogurt that is bound to wake up you and your tastebuds.
Sugar-free Vanilla Yogurt
If you're looking for an alternative for ice cream, then try this rich creamy yogurt that is good to the last spoonful.
Lemon-Broiled Scrod
Lemon-broiled scrod topped with a tangy yogurt-Parmesan crust. A five-ingredient, low-fat fish dinner that cooks under the broiler in under 10 minutes.
