If wild turkey has turned up in a recipe or caught your eye at the store, here's what you need to use it with confidence and how to choose it, cook it, store it, what to substitute, and 2 recipes to try it in.
| In Chinese: | 野火鸡 | |
| British (UK) term: | Wild turkey | |
| en français: | dindon sauvage | |
| en español: | pavo salvaje |
There are 2 recipes that contain this ingredient.
Deep-fried wild turkey injected with cayenne-Italian dressing marinade, then immersed in hot peanut oil for crackling skin and juicy meat. The Cajun hunter classic.
If you're looking to try something new, enjoy this scrumptious dish that has a fiery ending!