What Are Wheat biscuits and How Can I Use Them?

If wheat biscuits have turned up in a recipe or caught your eye at the store, here's what you need to use them with confidence and how to choose them, cook them, store them, what to substitute, and 3 recipes to try them in.

In Chinese:

麦饼干

British (UK) term:

Wheat biscuits

en français:

biscuits de blé

en español:

galletas de trigo

Recipes using wheat biscuits

There are 3 recipes that contain this ingredient.

Quickie Salmon-Potato Casserole

Creamy salmon casserole with potato soup, celery, and a crunchy shredded wheat topping. Ready in 30 minutes using pantry staples and canned salmon.

Nest Eggs

It is a good breakfast recipe, eggs with other ingredients, they go very well.

Shredded-Wheat Bread

Whole wheat bread machine loaf made with crumbled shredded wheat cereal, applesauce, honey, and brown sugar. Just dump, press start, and wait for that fresh bread smell.

All 3 recipes