What Are Wakame flakes and How Can I Use Them?
Wakame flakes is easier to cook with than it looks. Here's how to choose, use, and store them, what to substitute, and 2 recipes to get you started.
- In Chinese:
- 裙带菜片
- British (UK) term:
- Wakame flakes
- en français:
- flocons de wakame
- en español:
- copos wakame
Recipes using wakame flakes
There are 2 recipes that contain this ingredient.
Breakfast Miso Soup
In Japan, miso soup is a traditional breakfast food–sipped hot, directly from the bowl. It is incredibly simple to prepare and can be put together in roughly the same amount of time it takes to brew a cup of tea. You can transfer the soup to a wide-neck thermos and take it to work for a nourishing mid-morning break as well. Miso has numerous health benefits, but is especially renowned for its probiotics properties, which help balance intestinal flora. It also contains good amounts of vitamin B12.
Traditional Miso Soup
Authentic miso soup made from scratch with homemade dashi, kombu, bonito flakes, wakame, tofu, and barley miso. A nourishing Japanese staple ready in 40 minutes with real umami depth.
