If vermont cheddar has turned up in a recipe or caught your eye at the store, here's what you need to use it with confidence and how to choose it, cook it, store it, what to substitute, and 2 recipes to try it in.
| In Chinese: | 佛蒙特州切达 | |
| British (UK) term: | Vermont cheddar | |
| en français: | Vermont cheddar | |
| en español: | vermont cheddar |
There are 2 recipes that contain this ingredient.
One of my variations of the Bisquick "Impossible Pie" type recipe. Quick and easy...great for breakfast, brunch or a light lunch.
Rich cheddar beer soup made with Vermont cheddar, sharp New York cheese, beef stock, and a full bottle of beer. Roux-thickened with celery, leeks, and carrots.