What Are Vegetable stems and How Can I Use Them?
Vegetable stems is easier to cook with than it looks. Here's how to choose, use, and store them, what to substitute, and 2 recipes to get you started.
- In Chinese:
- 蔬菜茎
- British (UK) term:
- Vegetable stems
- en français:
- tiges de végétaux
- en español:
- vegetal deriva
Recipes using vegetable stems
There are 2 recipes that contain this ingredient.
Beet Soup with Sage & Shallots
Pureed beet soup with sage, sauteed shallots, garlic, and white wine, finished with creme fraiche and a touch of maple syrup. Vinegar-soaked beets add tangy depth.
Tofu Steaks with Pineapple Salsa
Grilled tofu steaks marinated in cilantro, lemon, ginger, garlic, and chili, served with a fresh pineapple-jalapeño salsa. A vegetarian main that hits sweet, spicy, and smoky in one bite.
