If vanilla custard has turned up in a recipe or caught your eye at the store, here's what you need to use it with confidence and how to choose it, cook it, store it, what to substitute, and 5 recipes to try it in.
| In Chinese: | 香草奶油 | |
| British (UK) term: | Vanilla custard | |
| en français: | crème à la vanille | |
| en español: | natillas de vainilla |
There are 5 recipes that contain this ingredient.
Light fluffy cake with delicious berries and creamy, rich custard. A perfect dessert when you have a company to serve.
Learn how to make Jack Daniels Tipsy Irish Cake, which's super easy to make with ready-made Devon custard and leftover pound cake. An Irish cake popular in Chicago as well as Tennessee.
A fudgy brownie base topped with creamy white chocolate ice cream, frozen into a showstopping dessert. Crisp, gooey, and cold in every bite.
Layers of soft pound cake soaked in sweet Marsala wine, lush apricot purée, and silky vanilla custard come together in this classic British trifle that's easier to make than you think.