Wondering what to do with turkey wings? This guide covers how to pick them, cook them, store them, and swap them — with 6 recipes to put them to work.
| In Chinese: | 火鸡翅膀 | |
| British (UK) term: | Turkey wings | |
| en français: | ailes de dinde | |
| en español: | alas de pavo |
There are 6 recipes that contain this ingredient.
Hearty cure-all chicken noodle soup simmered 3 hours with a whole chicken, turkey wing, root vegetables, and garlic. The pureed veggies melt into a rich, silky broth that heals what ails you.
Southern-style green beans simmered low with smoked turkey wing, onion, garlic, and red potatoes. Pork-free soul food classic with deep smoky flavor.
Hot and saucy turkey wings barbecued with a homemade sauce of ketchup, mustard, hot pepper sauce, Worcestershire, and beef broth. Sticky, tangy, and fall-off-the-bone tender.
Turkey wings simmered until fall-off-the-bone tender with celery, onions, and green pepper in a rich, homemade gravy thickened with flour. Old-school comfort food that fills the house with the most incredible aroma.
Tired having steak everyday of the summer? This dish is sure to bring out the fun in a meal on a hot summer day!
Oven-braised turkey wings browned with paprika and garlic, then slow-cooked in a thick tomato gravy with peppers and onions. Soul food comfort that falls right off the bone.