What Is Tomato coulis and How Can I Use It?
If tomato coulis has turned up in a recipe or caught your eye at the store, here's what you need to use it with confidence and how to choose it, cook it, store it, what to substitute, and 2 recipes to try it in.
| In Chinese: | 番茄coulis | |
| British (UK) term: | Tomato coulis | |
| en français: | coulis de tomates | |
| en español: | coulis de tomate |
Recipes using tomato coulis
There are 2 recipes that contain this ingredient.
Tomato & Basil Tarts
Tomato and basil puff pastry tarts with vine-ripened slices over a thick tomato coulis. Shatteringly crisp pastry, no soggy bottoms, six individual rounds.
Scallop & Green Bean Terrine
Scallop and green bean terrine is a French mousse of pureed scallops and creme fraiche folded with blanched green beans, baked in a water bath and served with tomato coulis.
