Toffee chips rewards a little know-how: how to choose them, cook them, store them, and substitute in a pinch. Browse 9 recipes to cook with them.
| In Chinese: | 太妃糖芯片 | |
| British (UK) term: | Toffee chips | |
| en français: | copeaux de caramel | |
| en español: | chips de caramelo |
There are 9 recipes that contain this ingredient.
Soft peanut butter cookies studded with toffee bits, topped with vanilla icing and a crunchy toffee chip crown. Three layers of flavor in every bite. Makes 2 dozen.
Soft peanut butter cookies studded with toffee bits, topped with vanilla icing and a crunchy toffee chip crown. Three layers of flavor in every bite. Makes 2 dozen.
A fun twist on this classic breakfast or brunch treat!
A fun twist on this classic breakfast or brunch treat!
No-bake frozen cheesecake with cream cheese, toffee chips, and whipped topping in a graham cracker crust. Just 5 ingredients and 10 minutes of hands-on time.
Mocha toffee crescents are buttery espresso-laced shortbread cookies studded with toffee chips, shaped into crescents and dipped in dark chocolate. Cookie tin showstoppers.
A delicious variation on the traditional pound cake! As noted in the recipe, the main ingredient measurements are by weight NOT volume. You'll notice that they are all one pound each. THAT'S what makes a TRUE pound cake.
Try these moist cookies that are simple and easy to make when in a hurry!
These rich chocolate-toffee bars from Mary Lueke of Menasha were our top pick in the bar category.