What Is Tart pastry and How Can I Use It?
Tart pastry is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 3 recipes to get you started.
| In Chinese: | 挞酥皮 | |
| British (UK) term: | Tart pastry | |
| en français: | pâte à tarte | |
| en español: | Pasteles de la tarta |
Recipes using tart pastry
There are 3 recipes that contain this ingredient.
Tart Lemon Tart
French-style lemon tart with bright citrus filling, candied lemon slices on top, and a dusting of powdered sugar. Puckeringly tart, silky smooth, and a showstopper on any dessert table.
Red & Yellow Pepper Tart
Red and yellow pepper tart layers slow-stewed sweet peppers, provolone, and black olives in a savory custard over a pesto-painted crust. A colorful vegetarian tart that eats like the Mediterranean on a plate.
Mini Crawfish Pies
Mini crawfish pies with a buttery cream filling spiked with cayenne, baked in flaky tart shells. Louisiana party food that freezes for up to two weeks ahead.
