What Are Sunchokes and How Can I Use Them?
Sunchokes rewards a little know-how: how to choose them, cook them, store them, and substitute in a pinch. Browse 3 recipes to cook with them.
| In Chinese: | sunchokes | |
| British (UK) term: | Sunchokes | |
| en français: | topinambours | |
| en español: | sunchokes |
Recipes using sunchokes
There are 3 recipes that contain this ingredient.
Sunny Splits Soup
Vegetarian split pea and red lentil soup with sunchokes, carrots, and caraway seeds. A hearty, high-fiber bean soup that's naturally vegan and packed with plant protein.
Hot & Sour Celery Soup
Hot and sour celery soup with tofu, sunchokes, and jicama in a ginger-spiked broth thickened with cornstarch. A low-fat, high-fiber twist on the Chinese classic.
Quinoa-Sunchoke Pilaf
Quinoa sunchoke pilaf with chickpeas and green peas, toasted before simmering for a nutty depth. A hearty vegetarian one-pot side dish with Jerusalem artichokes and plant-based protein.
