What Is Strawberry jelly and How Can I Use It?
Strawberry jelly is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 9 recipes to get you started.
| In Chinese: | 草莓果冻 | |
| British (UK) term: | Strawberry jelly | |
| en français: | gelée de fraise | |
| en español: | mermelada de fresa |
Recipes using strawberry jelly
There are 9 recipes that contain this ingredient.
Homemade Kid Friendly Dessert
One of the most delicious desserts. Easy to make and wonderfully sweet. Try this recipe.
Fruit Salad with Cream
Fruit salad with cream, fresh strawberries, banana, and pineapple tossed with lemon juice and topped with cream, strawberry jelly powder, and a drizzle of syrup. A quick, sweet, chilled fruit dessert.
Apple Strawberry Strudel
Tender dough rolls around strawberry jelly, chopped apples, and toasted nuts spiced with cinnamon sugar, then slices into swirled rounds that bake golden for a fruit-filled German-inspired pastry.
Kurant Cheesecake
Black currant vodka cheesecake on a toasted almond and graham crust, baked low in a water bath for a silky, crack-free top. Crowned with fresh strawberries and a glossy strawberry-Kurant glaze.
Strawberry Citrus Charlotte
An elegant charlotte lined with ladyfingers and filled with a tangy citrus cream made from quark, yogurt, and whipped cream. Topped with glazed fresh strawberries. A make-ahead showpiece for special occasions.
Berry Fine Baby Back Ribs
Smoked baby back ribs with a strawberry or raspberry jelly glaze and a brown sugar dry rub. A sweet-savory smokehouse classic with sticky, caramelized berry-glazed bark.
Strawberry Magic Cake
A dump-and-bake strawberry cake with marshmallows, cake mix, Jello powder, and frozen strawberries layered in a pan with zero mixing. The oven does all the work. Sticky, gooey, and ridiculously easy.
Pomegranate-Glazed Duckling on Dried-Fruit Couscous
Pomegranate-Glazed Duckling on Dried-Fruit Couscous recipe
Kurant Vodka Cheesecake
Kurant vodka cheesecake baked in a water bath with a graham cracker-almond crust, topped with fresh strawberries glazed in strawberry jelly spiked with more Kurant vodka. A showstopper dessert.
