What Are Stone-ground wheat crackers and How Can I Use Them?
Stone-ground wheat crackers rewards a little know-how: how to choose them, cook them, store them, and substitute in a pinch. Browse 4 recipes to cook with them.
| In Chinese: | 石磨碾磨小麦饼干 | |
| British (UK) term: | Stone-ground wheat crackers | |
| en français: | craquelins de blé moulue sur pierre | |
| en español: | galletas de trigo molida a la piedra |
Recipes using stone-ground wheat crackers
There are 4 recipes that contain this ingredient.
Bacon-Onion Cheesecake
A savory cheesecake appetizer with crumbled bacon and sauteed onions in a rich cream cheese filling on a walnut cracker crust. Serve with crackers for a showstopping starter.
Spam Quiche
A loaded SPAM quiche with four cheeses (Monterey Jack, cheddar, mozzarella, ricotta), sautéed mushrooms, bell peppers, and artichoke in a crushed cracker crust. This crustless-pastry quiche is brunch royalty.
Apple Cheddar Quiche
Savory quiche with a crunchy wheat cracker crust, tender simmered apples, and a smooth cheddar-cottage cheese filling. Nutmeg dusted top bakes until a knife comes out clean.
Breton Brittle
Breton brittle, also known as Christmas crack: layered stone-ground wheat crackers under a brown sugar butter toffee, topped with melted chocolate chips and chopped nuts. Five ingredients, irresistibly snappable.
