Search
by Ingredient

What Are Stir fry vegetables and How Can I Use Them?

Stir fry vegetables is easier to cook with than it looks. Here's how to choose, use, and store them, what to substitute, and 6 recipes to get you started.

In Chinese:翻炒蔬菜
British (UK) term: Stir fry vegetables
en français:remuer les légumes à frire
en español:revuelva freír verduras

Recipes using stir fry vegetables

There are 6 recipes that contain this ingredient.

placeholder

Small Stir Fry Veg Pockets

StarStarStarStarStar

Crisp stir-fried vegetables in a glossy honey-orange-ginger sauce tucked into whole wheat pita pockets and grilled until sealed. A wholesome meatless dinner in 40 minutes.

placeholder

Sm Stir Fry Vegetable Pockets

StarStarStarStarHalf star

Crispy stir-fried vegetables glazed in a honey-orange-ginger sauce, stuffed into pita pockets and grilled until sealed. A crunchy, sweet-savory meatless meal in 30 minutes.

placeholder

Chicken & Vegetable Lo Mein

Empty starEmpty starEmpty starEmpty starEmpty star

Chicken and vegetable lo mein in 30 minutes: stir-fried chicken breast tossed with noodles, snow peas, frozen stir-fry veg, and crunchy roasted peanuts. A quick weeknight wok dinner.

placeholder

Prawn & Vegetable Stir Fry

StarStarStarStarStar

My mother tried to cook them, once they were showed on table, smelled so great, tasted so great too!

placeholder

Shanghai Quinoa Vegetable Soup

StarStarStarStarHalf star

An Asian-style vegetarian soup that is quick and easy to prepare, packed full of protein, and vitamins.

placeholder

Salsa Chicken Stir-Fry

StarStarStarHalf starEmpty star

Quick salsa chicken stir-fry with kidney beans, chili powder, and vegetables served over rice. A Tex-Mex weeknight dinner ready in 25 minutes.

All 6 recipes

List of all ingredients