What Are Squabs and How Can I Use Them?
Here's everything worth knowing about squabs and how to pick them, what they are, how to store them, and what to use instead, plus 3 recipes to cook tonight.
- In Chinese:
- squabs
- British (UK) term:
- Squabs
- en français:
- pigeonneaux
- en español:
- pichones
Recipes using squabs
There are 3 recipes that contain this ingredient.
Braised Squab in a Mold of Vegetables
Elegant braised squab nestled in buttery cabbage and bacon, unmolded in a mosaic of turnips, carrots, and broccoli with a rich veal jus. A showstopping French-inspired centerpiece.
Roasted Squab with Corn & Chili Sauce
Roasted squab with corn and chili sauce: juniper-scented birds roasted rare, served with a smoky bacon, chili, and corn-cob sauce sweetened with maple syrup.
Minced Squab with Lettuce Cups
Minced squab in lettuce cups, the Cantonese classic: chopped squab stir-fried with water chestnuts, bamboo, and mushrooms in a savory oyster-soy sauce, finished with crisped skin and wrapped in crisp lettuce.
