What Is Sponge and How Can I Use It?
Sponge rewards a little know-how: how to choose it, cook it, store it, and substitute in a pinch. Browse 3 recipes to cook with it.
- In Chinese:
- 海绵
- British (UK) term:
- Sponge
- en français:
- éponge
- en español:
- esponja
Recipes using sponge
There are 3 recipes that contain this ingredient.
Alaska Sourdough Pancakes
Alaska sourdough pancakes built on an overnight starter sponge for tangy, tender flapjacks with old gold-rush flavor. A splash of baking soda gives them lift and a golden, crisp-edged griddle finish.
Bran Bread
Bread machine bran bread loaded with raisins, figs, and walnuts creates a hearty, fiber-rich loaf perfect for toast, sandwiches, or healthy breakfast spreads.
Simple Trifle.
A lighter take on English trifle with sponge cake, strawberries, banana, orange juice, and Greek yogurt topped with flaked almonds. No cooking, no custard, ready in 40 minutes.
