What Is Speck and How Can I Use It?
Speck is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 3 recipes to get you started.
- In Chinese:
- 斑点
- British (UK) term:
- Speck
- en français:
- tache
- en español:
- mota
Recipes using speck
There are 3 recipes that contain this ingredient.
Bay Bugs Pan Seared on Noodles with Chilli Oils
Pan-seared bay bugs on wok-fried egg noodles with speck, smoked eel, peas, and capsicum, finished with a turmeric-chilli oil drizzle. Australian seafood meets Asian flair.
Braised Veal Shank with Native Mint Drizzled Pink Eye Potatoes
Braised Veal Shank, seasoned with Alpine Pepper and served with pink eye potatoes drizzled in an olive oil and native mint mix.
Duck Liver Terrine
A rich French duck liver terrine blended with speck, armagnac, cream, and quatre-epices, studded with diced roasted duck breast. Served chilled with hot toast and warm flambeed grapes.
