If soy protein concentrate has turned up in a recipe or caught your eye at the store, here's what you need to use it with confidence and how to choose it, cook it, store it, what to substitute, and 2 recipes to try it in.
| In Chinese: | 大豆蛋白浓缩物 | |
| British (UK) term: | Soy protein concentrate | |
| en français: | Concentré de protéine de soja | |
| en español: | concentrado de proteína de soja |
There are 2 recipes that contain this ingredient.
Multigrain breakfast mush with brown rice, oats, cornmeal, buckwheat, and bran simmered with ginger, cinnamon, and honey, then topped with fresh blueberries. A fiber-rich, vegan hot cereal powerhouse.
Authentic Bavarian Weisswurst made from ground veal and pork shoulder, seasoned with mace, mustard seed, white pepper, and parsley. Stuffed into hog casings and poached for a traditional Munich breakfast sausage.