Soy cheese, mozzarella rewards a little know-how: how to choose it, cook it, store it, and substitute in a pinch. Browse 5 recipes to cook with it.
| In Chinese: | 大豆奶酪,奶酪 | |
| British (UK) term: | Soy cheese, mozzarella | |
| en français: | fromage de soja, mozzarella | |
| en español: | queso de soja, queso mozzarella |
There are 5 recipes that contain this ingredient.
Rich In Flavor!! This Onion Soup is excellent on a chilly afternoon!!
Vegan pesto tofu manicotti: shells stuffed with mashed soft tofu, basil pesto, scallions, peppers, and mushrooms. Topped with marinara and shredded soy mozzarella, baked until bubbly. Plant-based dinner-party comfort food.
Vegan chickpea and mushroom bake layers tender chickpeas with sauteed mushrooms in a wholemeal roux sauce, topped with soy cheese and breadcrumbs. A British-style protein-packed casserole.
Eggplant matzo mina layers broiled eggplant, softened matzo, homemade tomato sauce, and soy mozzarella into a Passover-friendly vegetarian casserole baked until bubbly.
Treat your family to this succulent and scrumptious lasagna that's fun to make and eat!