If sour oranges have turned up in a recipe or caught your eye at the store, here's what you need to use them with confidence and how to choose them, cook them, store them, what to substitute, and 2 recipes to try them in.
| In Chinese: | 橘子酸酸 | |
| British (UK) term: | Sour oranges | |
| en français: | oranges amères | |
| en español: | naranjas agrias |
There are 2 recipes that contain this ingredient.
Transform tart sour oranges and ruby grapefruit into golden, chunky marmalade with this foolproof 3-day method. Each spoonful delivers zingy citrus burst balanced with sweet caramelized notes.
Tart, aromatic marmalade made from bitter Seville-style oranges. Tender peel strips suspended in jewel-bright jelly that's perfect on morning toast or stirred into tea.