What Is Soup, potato and How Can I Use It?
Soup, potato is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 5 recipes to get you started.
| In Chinese: | 汤，土豆 | |
| British (UK) term: | Soup, potato | |
| en français: | soupe de pomme de terre | |
| en español: | sopa, patata |
Recipes using soup, potato
There are 5 recipes that contain this ingredient.
Quickie Salmon-Potato Casserole
Creamy salmon casserole with potato soup, celery, and a crunchy shredded wheat topping. Ready in 30 minutes using pantry staples and canned salmon.
Easy Clam Chowder
Easy clam chowder uses canned potato soup and minced clams for a creamy, New England-style bowl in minutes. Warmed through with milk, thyme, and butter, then topped with crisp crumbled bacon.
Salmon Corn Chowder
Salmon corn chowder with bacon, creamed corn, potato soup, and Old Bay seasoning. A thick, creamy chowder using canned salmon and pantry shortcuts for a fast weeknight bowl.
Emerald Vichyssoise
Emerald vichyssoise, a chilled spinach and potato soup with cream, chicken broth, scallions, and lemon juice. A vibrant green twist on classic vichyssoise.
Shrimp Chowder
Slow cooker shrimp chowder made with cream of chicken soup, potato soup, corn, evaporated milk, and cream cheese stirred in at the end. Thick, creamy, and hands-off.
