What Is Sorghum and How Can I Use It?
If sorghum has turned up in a recipe or caught your eye at the store, here's what you need to use it with confidence and how to choose it, cook it, store it, what to substitute, and 4 recipes to try it in.
| In Chinese: | 粱 | |
| British (UK) term: | Sorghum | |
| en français: | sorgho | |
| en español: | sorgo |
Recipes using sorghum
There are 4 recipes that contain this ingredient.
Whole Grain Bran Apple Muffins
Hearty muffins packed with whole wheat flour, bran, and finely chopped apples. Sweetened with sorghum syrup for molasses-like depth and moist crumb.
Sunny Milk
Homemade sunflower seed milk blended with banana, sorghum, or raisins for natural sweetness. A dairy-free, nut-free plant milk you can make in 7 minutes with just a blender.
Favourite Vegan Oatmeal Cookies
Vegan oatmeal cookies sweetened with date sugar and sorghum syrup, no butter or eggs required. Soft, chewy, and packed with rolled oats, raisins, and cinnamon. Yields 60 cookies.
Sorghum Drop Cookies
Old-fashioned drop cookies made with real sorghum syrup, buttermilk, and warm spices like cinnamon, ginger, and cloves. Topped with raisins and ready in 20 minutes.
