What Is Snow crab and How Can I Use It?
Wondering what to do with snow crab? This guide covers how to pick it, cook it, store it, and swap it, plus 3 recipes to put it to work.
- In Chinese:
- 雪蟹
- British (UK) term:
- Snow crab
- en français:
- le crabe des neiges
- en español:
- cangrejo de las nieves
Recipes using snow crab
There are 3 recipes that contain this ingredient.
Pacific Mushroom Caps
Crab stuffed mushroom caps with snow crab, Parmesan, horseradish, and bread crumbs. Baked then broiled until golden for a hot, savory appetizer ready in 30 minutes.
Crabmeat Custard
Crabmeat custard baked in the microwave with snow crab, sharp cheddar, and a silky egg-milk custard over crustless white bread. A quick savory custard with a touch of cayenne heat.
Crustless Crab Qiuche
Crustless crab quiche with snow crab, crispy bacon, and melted Swiss cheese in a Bisquick egg custard. A rich, savory brunch or dinner that skips the pastry entirely.
