What Is Snow and How Can I Use It?
If snow has turned up in a recipe or caught your eye at the store, here's what you need to use it with confidence and how to choose it, cook it, store it, what to substitute, and 3 recipes to try it in.
- In Chinese:
- 雪
- British (UK) term:
- Snow
- en français:
- le neige
- en español:
- nieve
Recipes using snow
There are 3 recipes that contain this ingredient.
Crepes a la Neige(Crepes with Snow)
Crepes a la Neige, a Quebec tradition using fresh packed snow instead of eggs in the batter. Fried golden and served with molasses or grated maple sugar.
Maple Snow (Canada)
Maple snow is the classic Canadian kid treat: warm maple syrup drizzled over fresh clean snow or crushed ice. Two ingredients, zero cooking skill required.
Snow Muffins
Old-fashioned muffins made with actual clean snow as a leavening ingredient, plus raisins and lemon zest. A charming winter baking tradition from colder climates.
