What Are Siu mai skins and How Can I Use Them?
Wondering what to do with siu mai skins? This guide covers how to pick them, cook them, store them, and swap them, plus 2 recipes to put them to work.
- In Chinese:
- 烧卖皮
- British (UK) term:
- Siu mai skins
- en français:
- peaux de Mai siu
- en español:
- pieles Mai siu
Recipes using siu mai skins
There are 2 recipes that contain this ingredient.
Pork Dumplings
Classic Cantonese siu mai with ground pork, dried mushrooms, bamboo shoots, and green onions, wrapped in open-top dumpling skins and steamed until juicy. Dim sum at home.
Pork Dumpling Soup
Pork dumpling soup with hand-folded siu mai dumplings in Chinese chicken broth with sesame oil. Cabbage-and-pork filling with white pepper and wine.
