Siracha is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 2 recipes to get you started.
| In Chinese: | siracha | |
| British (UK) term: | Siracha | |
| en français: | Siracha | |
| en español: | siracha |
There are 2 recipes that contain this ingredient.
Tofu stir fry with crispy golden tofu and rainbow vegetables in a sweet-spicy coconut, pineapple, and sriracha sauce. A vibrant vegetarian stir fry with a gluten-free option and an almond crunch.
This is a great first time pad thai recipe. You will need some special ingredients to get started but once you have added them to your pantry this makes a great weeknight meal.